Mmm, imagine all the gooey, cheesy, tomato-y goodness of chicken parmesan, but in a spoonable, soup form. That’s right, we’re taking your favorite Italian-American dish and turning it into the ultimate comfort food soup. Perfect for those days when you’re craving something hearty but don’t want to fuss with breading and frying.
Why This Recipe Works
- It combines the beloved flavors of chicken parmesan into a warm, comforting soup that’s perfect for any season.
- Using shredded rotisserie chicken saves time without sacrificing flavor, making this recipe a weeknight winner.
- The addition of fresh basil and a sprinkle of Parmesan cheese at the end elevates the dish to restaurant-quality.
- It’s a one-pot wonder, meaning less cleanup and more time to enjoy your meal.
Ingredients
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes
- 1 (28-oz) can crushed tomatoes
- 4 cups chicken broth
- 2 cups shredded rotisserie chicken
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese, plus more for serving
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Equipment Needed
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Sauté the Aromatics
Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic, dried oregano, and red pepper flakes, cooking for another minute until fragrant. This builds the flavor base of your soup.
Step 2: Add Tomatoes and Broth
Pour in the crushed tomatoes and chicken broth, stirring to combine. Bring the mixture to a simmer and let it cook for 10 minutes. This allows the flavors to meld together beautifully.
Step 3: Incorporate the Chicken
Add the shredded chicken to the pot and simmer for another 5 minutes. The chicken will absorb the tomato and herb flavors, making every bite delicious.
Step 4: Finish with Cream and Cheese
Stir in the heavy cream and grated Parmesan cheese until the cheese is melted and the soup is creamy. Season with salt and pepper to taste. This step adds richness and depth to the soup.
Step 5: Garnish and Serve
Ladle the soup into bowls and top with additional Parmesan cheese and chopped fresh basil. The basil adds a fresh contrast to the rich, creamy soup.
Tips and Tricks
For an even richer flavor, you can brown the chicken pieces before adding them to the soup. If you’re short on time, using pre-shredded chicken from the store is a great shortcut. To make this soup vegetarian, substitute the chicken with cannellini beans and use vegetable broth instead of chicken broth. For a thicker soup, you can blend half of it before adding the cream and cheese. Always taste and adjust the seasoning before serving, as the saltiness can vary depending on the broth and cheese you use.
Recipe Variations
- Add pasta like ditalini or small shells for a heartier version.
- Swap the Parmesan for Pecorino Romano for a sharper flavor.
- Include vegetables like spinach or zucchini for added nutrition.
- Use fire-roasted tomatoes for a smoky twist.
- Top with crispy croutons or garlic bread for extra crunch.
Frequently Asked Questions
Can I make this soup ahead of time?
Absolutely! This soup tastes even better the next day as the flavors have more time to meld. Just store it in an airtight container in the refrigerator and reheat on the stove or in the microwave. You may need to add a little extra broth or water when reheating as the soup thickens when cooled.
Can I freeze this soup?
Yes, you can freeze this soup for up to 3 months. However, it’s best to leave out the cream and add it when reheating to prevent separation. Thaw overnight in the refrigerator before reheating.
What can I serve with this soup?
This soup pairs wonderfully with a crisp green salad and some crusty bread for dipping. For a true chicken parmesan experience, serve with a side of garlic bread.
Summary
This Chicken Parmesan Soup is a delightful twist on the classic dish, offering all the flavors you love in a comforting, easy-to-make soup. Perfect for busy weeknights or cozy weekends, it’s sure to become a family favorite.
