Feeling under the weather? This chicken soup recipe is your ticket to comfort town, packed with flavors and love to kick that cold to the curb.
Why This Recipe Works
- The combination of chicken, vegetables, and herbs creates a soothing broth that’s both nutritious and delicious.
- Simmering the soup slowly allows the flavors to meld together perfectly, ensuring every spoonful is packed with taste.
- Adding a splash of lemon juice at the end brightens the soup, adding a fresh twist that enhances all the other flavors.
Ingredients
- 1 whole chicken (about 3-4 lbs), cut into pieces
- 8 cups water
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 onion, diced
- 3 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh lemon juice
- 1/4 cup fresh parsley, chopped
Equipment Needed
- Large pot
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Ladle
Instructions
Step 1: Prepare the Chicken
Start by placing the chicken pieces in a large pot. Add enough water to cover the chicken by about 2 inches. Bring to a boil over high heat, then reduce the heat to low and simmer for about 30 minutes, skimming off any foam that rises to the surface.
Step 2: Add the Vegetables
Once the chicken has simmered, add the carrots, celery, onion, and garlic to the pot. Season with salt and pepper. Continue to simmer for another 20 minutes, or until the vegetables are tender.
Step 3: Finish the Soup
Remove the chicken pieces from the pot and shred the meat, discarding the bones. Return the shredded chicken to the pot. Stir in the lemon juice and parsley. Taste and adjust the seasoning if necessary.
Tips and Tricks
For an even richer flavor, you can roast the chicken pieces before adding them to the pot. This adds a depth of flavor that’s hard to beat. If you’re short on time, using pre-cooked chicken is a great shortcut. Just add it towards the end of the cooking process to warm through. Don’t forget to let the soup sit for a few minutes after adding the lemon juice; this allows the flavors to meld together beautifully.
Recipe Variations
- For a heartier soup, add cooked noodles or rice.
- Spice it up with a pinch of red pepper flakes or a dash of hot sauce.
- Make it creamy by stirring in a cup of heavy cream or coconut milk at the end.
Frequently Asked Questions
Can I make this soup in a slow cooker?
Absolutely! Just add all the ingredients except the lemon juice and parsley to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Stir in the lemon juice and parsley before serving.
How long can I store the leftover soup?
The soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Can I freeze this soup?
Yes, this soup freezes beautifully. Just cool it completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
Summary
This chicken soup recipe is the perfect remedy for cold days or when you’re feeling under the weather. It’s easy to make, packed with flavor, and can be customized to suit your taste. Give it a try and let the healing begin!
