Brimming with flavors and textures, this Chicken Cheese Tortilla Soup is your next favorite comfort food. Bold spices, tender chicken, and melted cheese come together in a broth that’s both hearty and refreshing. Perfect for any day of the week!
Why This Recipe Works
- The combination of spices gives the soup a deep, complex flavor that’s not too spicy.
- Shredded chicken adds protein and makes the soup more filling.
- Melting cheese directly into the soup creates a creamy texture without heavy cream.
- Crispy tortilla strips add a delightful crunch.
- It’s customizable with toppings like avocado, sour cream, and cilantro.
Ingredients
- 2 cups shredded cooked chicken
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- Salt and pepper to taste
- 4 corn tortillas, cut into strips
Equipment Needed
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
- Baking sheet (for tortilla strips)
Instructions
Step 1: Sauté the Aromatics
Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic, cumin, and chili powder, cooking for another minute until fragrant. This builds the flavor base of your soup.
Step 2: Build the Soup Base
Pour in the chicken broth and diced tomatoes with their juice. Bring the mixture to a boil, then reduce the heat to simmer. Add the shredded chicken and let the soup simmer for 10 minutes to meld the flavors together.
Step 3: Add the Cheese
Gradually stir in the cheddar and Monterey Jack cheeses until fully melted and the soup is creamy. Season with salt and pepper to taste. Tip: For an extra smooth texture, you can blend half the soup before adding the cheese.
Step 4: Prepare the Tortilla Strips
While the soup simmers, preheat your oven to 375°F. Spread the tortilla strips on a baking sheet and bake for 5-7 minutes until crispy. Keep an eye on them to prevent burning.
Step 5: Serve and Enjoy
Ladle the soup into bowls and top with the crispy tortilla strips. Add any additional toppings like avocado or sour cream if desired. Tip: Letting the soup sit for 5 minutes before serving allows the flavors to deepen even more.
Tips and Tricks
For those looking to elevate their Chicken Cheese Tortilla Soup, consider these advanced tips. First, using homemade chicken broth instead of store-bought can significantly enhance the soup’s flavor. Second, for a smokier taste, add a chipotle pepper in adobo sauce. Third, if you’re short on time, a rotisserie chicken is a great shortcut for the shredded chicken. Lastly, toasting the spices before adding them to the pot can unlock more of their aromatic qualities.
Recipe Variations
- For a vegetarian version, substitute the chicken with black beans and the chicken broth with vegetable broth.
- Add corn or diced bell peppers for extra vegetables.
- Use pepper jack cheese for a spicier kick.
- For a creamier soup, stir in a cup of heavy cream or half-and-half with the cheese.
- Top with different garnishes like diced red onion, jalapeños, or lime wedges for added freshness.
Frequently Asked Questions
Can I make this soup in a slow cooker?
Absolutely! Sauté the onions and garlic as directed, then transfer everything except the cheese and tortilla strips to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Stir in the cheese until melted before serving.
How can I store leftovers?
Store the soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over medium heat, adding a little broth if the soup has thickened too much. Note that the tortilla strips will soften, so add fresh ones when serving.
Is this soup freezer-friendly?
Yes, but it’s best to freeze the soup without the cheese and tortilla strips. Thaw overnight in the refrigerator, reheat on the stove, and then add the cheese and fresh tortilla strips when ready to serve.
Summary
This Chicken Cheese Tortilla Soup is a comforting, flavorful dish that’s easy to make and customizable to your taste. With tender chicken, melted cheese, and crispy tortilla strips, it’s a satisfying meal any day of the week.
