Today’s the perfect day to whip up a batch of this heartwarming soup. Trust me, this Panera Bread Chicken Soup recipe is about to become your go-to for chilly evenings or when you’re craving something comforting yet light.
Why This Recipe Works
- It’s a healthier take on comfort food, packed with lean protein and veggies.
- The broth is flavorful yet not overly heavy, making it perfect for any season.
- It’s incredibly versatile; you can easily swap ingredients based on what’s in your fridge.
- This recipe mimics the beloved Panera Bread version, so you can enjoy it at home anytime.
- It’s a one-pot wonder, meaning less cleanup and more time to enjoy your meal.
Ingredients
- 2 cups cooked chicken, shredded
- 1 tbsp olive oil
- 1 cup carrots, diced
- 1 cup celery, diced
- 1/2 cup onion, finely chopped
- 4 cups chicken broth
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
Equipment Needed
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Sauté the Vegetables
Heat the olive oil in a large pot over medium heat. Add the carrots, celery, and onion, sautéing until they’re soft and the onions are translucent, about 5-7 minutes. This builds the flavor base of your soup.
Step 2: Add the Broth and Herbs
Pour in the chicken broth and stir in the thyme and rosemary. Bring the mixture to a boil, then reduce the heat to let it simmer. This allows the herbs to infuse the broth with their aromatic flavors.
Step 3: Incorporate the Chicken
Add the shredded chicken to the pot. Let the soup simmer for another 10 minutes, ensuring the chicken is heated through and the flavors meld together beautifully.
Step 4: Season to Taste
Now’s the time to taste your soup and adjust the seasoning with salt and pepper. Remember, you can always add more, but you can’t take it out, so start with a little.
Step 5: Serve and Enjoy
Ladle the soup into bowls and serve hot. For an extra touch, garnish with fresh herbs or a sprinkle of Parmesan cheese.
Tips and Tricks
For a richer broth, consider using homemade chicken stock instead of store-bought. If you’re short on time, a rotisserie chicken is a great shortcut for the cooked chicken. To make the soup even heartier, add a cup of cooked pasta or rice during the last few minutes of cooking. For a creamier version, stir in a splash of heavy cream or coconut milk before serving.
Recipe Variations
- Vegetarian Version: Swap the chicken for chickpeas and use vegetable broth.
- Spicy Kick: Add a diced jalapeño or a pinch of red pepper flakes when sautéing the vegetables.
- Extra Veggies: Throw in some spinach or kale during the last few minutes of cooking for added nutrition.
- Gluten-Free: Ensure your broth is gluten-free and skip any pasta or bread on the side.
Frequently Asked Questions
Can I freeze this soup? Absolutely! This soup freezes beautifully. Just cool it completely before transferring it to freezer-safe containers. It’ll keep for up to 3 months.
How can I make the broth more flavorful? Simmering the soup longer allows the flavors to deepen. Also, using a high-quality broth makes a big difference.
Can I use raw chicken instead of cooked? Yes, but you’ll need to cook it thoroughly in the broth before adding the vegetables to ensure it’s safe to eat.
Summary
This Panera Bread Chicken Soup recipe is a comforting, flavorful dish that’s easy to make and customizable to your taste. Perfect for any day you need a little warmth in your bowl.
