Ready to dive into a dish that screams comfort? This chicken and stuffing recipe with cream of mushroom soup is your ticket to a hearty, satisfying meal that’s as easy to make as it is delicious. Perfect for busy weeknights or cozy weekends, it’s a crowd-pleaser that never fails to impress.
Why This Recipe Works
- The cream of mushroom soup adds a rich, creamy texture and deep flavor that perfectly complements the tender chicken.
- Using pre-made stuffing mix saves time without sacrificing taste, making this recipe a breeze to prepare.
- It’s a versatile dish that can be customized with different herbs, vegetables, or types of stuffing to suit your taste.
- The one-pan approach means less cleanup and more time to enjoy your meal.
- It’s a great way to use up leftover chicken, making it both economical and delicious.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1 box (6 oz) stuffing mix
- 1/2 cup sour cream
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Equipment Needed
- Large skillet
- Mixing bowl
- Measuring cups and spoons
- Wooden spoon
Instructions
Step 1: Prepare the Chicken
Season the chicken breasts with garlic powder, onion powder, salt, and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes on each side, or until golden brown and cooked through. Remove from skillet and set aside.
Step 2: Make the Sauce
In the same skillet, combine the cream of mushroom soup, chicken broth, and sour cream. Stir well to combine and bring to a simmer. Let it cook for about 2 minutes, stirring occasionally, until the sauce is smooth and heated through.
Step 3: Add the Stuffing
Prepare the stuffing mix according to the package instructions. Once prepared, spread the stuffing evenly over the sauce in the skillet. Place the cooked chicken breasts on top of the stuffing.
Step 4: Bake to Perfection
Preheat your oven to 375°F. Cover the skillet with a lid or aluminum foil and bake for 20 minutes, or until the stuffing is golden and the chicken is heated through.
Step 5: Serve and Enjoy
Remove from the oven and let it sit for a few minutes before serving. This allows the flavors to meld together beautifully. Serve hot and enjoy your delicious meal!
Tips and Tricks
For an extra crispy topping, uncover the skillet for the last 5 minutes of baking. If you’re using leftover chicken, you can skip the initial cooking step and just heat it through in the sauce. For a healthier version, try using low-fat cream of mushroom soup and sour cream. Adding vegetables like mushrooms, onions, or peas can add color and nutrition to the dish. Always let the dish rest for a few minutes after baking to allow the flavors to develop fully.
Recipe Variations
- Swap the cream of mushroom soup for cream of chicken or celery for a different flavor profile.
- Use cornbread stuffing mix instead of traditional for a sweeter taste.
- Add shredded cheese on top before baking for a cheesy twist.
- Incorporate cooked bacon or sausage into the stuffing for added protein and flavor.
- For a vegetarian version, substitute the chicken with mushrooms or tofu and use vegetable broth.
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can assemble the dish up to a day in advance and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if starting from cold.
Can I use frozen chicken?
Yes, but make sure to thaw it completely before cooking to ensure even cooking. You may also need to adjust the cooking time slightly.
How can I make the sauce thicker?
If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a little water and stir it into the sauce before adding the stuffing.
What can I serve with this dish?
This dish pairs well with a simple green salad, steamed vegetables, or crusty bread to soak up the delicious sauce.
Summary
This chicken and stuffing recipe with cream of mushroom soup is a comforting, easy-to-make dish that’s perfect for any occasion. With its creamy sauce, tender chicken, and flavorful stuffing, it’s sure to become a family favorite.
