Buckle up, folks! We’re about to dive into the secret world of making your very own Kentucky Fried Chicken Original Recipe right in your kitchen. This isn’t just any fried chicken; it’s the crispy, juicy, and finger-lickin’ good masterpiece that has stolen hearts worldwide.
Why This Recipe Works
- The unique blend of 11 herbs and spices creates an unforgettable flavor that’s both savory and slightly sweet.
- Double-dipping the chicken in the flour mixture ensures an extra crispy coating that’s golden brown and delicious.
- Frying at the perfect temperature guarantees juicy meat inside with a crunchy exterior every time.
Ingredients
- 1 whole chicken, cut into 8 pieces
- 4 cups all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic salt
- 1 tablespoon onion powder
- 1 tablespoon ground black pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried mustard
- 1 tablespoon celery salt
- 1 tablespoon salt
- 2 eggs
- 2 cups buttermilk
- Vegetable oil, for frying
Equipment Needed
- Deep fryer or large heavy-bottomed pot
- Thermometer
- Large mixing bowls
- Whisk
- Tongs
- Paper towels
Instructions
Prepare the Chicken
Start by rinsing your chicken pieces under cold water and patting them dry with paper towels. This step is crucial for ensuring the coating sticks properly. In a large bowl, whisk together the buttermilk and eggs. Submerge the chicken pieces in this mixture, cover, and refrigerate for at least 4 hours, or overnight for best results.
Mix the Flour and Spices
In another large bowl, combine the flour with all the herbs and spices. This is where the magic happens, so make sure everything is evenly distributed. The blend of paprika, garlic salt, onion powder, and the rest will give your chicken that signature KFC taste.
Coat the Chicken
Remove the chicken from the buttermilk mixture, letting any excess drip off. Dredge each piece in the flour mixture, pressing firmly to adhere. For extra crispiness, dip the chicken back into the buttermilk and then into the flour mixture a second time. This double coating is a game-changer.
Fry to Perfection
Heat your oil to 350°F in a deep fryer or large pot. Carefully add the chicken pieces, a few at a time, ensuring not to overcrowd the pot. Fry for about 15-18 minutes, turning occasionally, until the chicken is golden brown and the internal temperature reaches 165°F. Drain on paper towels to remove excess oil.
Serve and Enjoy
Let the chicken rest for a few minutes before serving. This allows the juices to redistribute, ensuring every bite is moist and flavorful. Serve hot with your favorite sides and enjoy the fruits of your labor.
Tips and Tricks
For the crispiest chicken, make sure your oil is at the right temperature before adding the chicken. Too hot, and the outside will burn before the inside cooks; too cool, and the chicken will absorb too much oil and become greasy. Another pro tip is to let the coated chicken sit for about 10 minutes before frying. This helps the coating adhere better. Lastly, if you’re frying multiple batches, keep the cooked chicken warm in a 200°F oven while you finish the rest.
Recipe Variations
- Spicy Version: Add cayenne pepper to the flour mixture for a kick.
- Gluten-Free: Use gluten-free flour and ensure all other ingredients are gluten-free.
- Oven-Baked: For a healthier version, bake the coated chicken at 400°F for about 45 minutes, turning halfway through.
- Extra Herbs: Experiment with adding thyme or rosemary to the flour mixture for a different flavor profile.
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Absolutely! Boneless chicken breasts or thighs will work just fine. Just adjust the cooking time accordingly, as boneless pieces cook faster than bone-in.
How do I store leftovers?
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through to maintain crispiness.
Can I make this recipe without buttermilk?
Yes, you can substitute buttermilk with a mixture of milk and lemon juice or vinegar. Just add 1 tablespoon of lemon juice or vinegar to a cup of milk and let it sit for 5 minutes before using.
Summary
This Kentucky Fried Chicken Original Recipe brings the iconic taste of KFC into your home with a crispy, juicy result that’s sure to impress. With the right ingredients, equipment, and a bit of patience, you can recreate this fast-food favorite anytime.
