Venturing into the kitchen tonight? Let me introduce you to a dish that’s bound to become a staple in your recipe repertoire. This Golden Mushroom Soup Chicken Recipe is not just a meal; it’s a creamy, dreamy experience that combines simplicity with decadence in every bite.
Why This Recipe Works
- The golden mushroom soup adds a rich, umami-packed base that elevates the chicken to new heights.
- Slow cooking ensures the chicken is tender and juicy, absorbing all the flavors beautifully.
- It’s a one-pot wonder, meaning less cleanup and more time to enjoy your delicious creation.
- Perfect for weeknights or special occasions, it’s versatile and always a crowd-pleaser.
- The recipe is forgiving, allowing for substitutions based on what you have in your pantry.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) golden mushroom soup
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1/2 cup sliced mushrooms (optional)
Equipment Needed
- Large skillet or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board (if using fresh mushrooms)
Instructions
Step 1: Prep Your Ingredients
Before diving into cooking, ensure your chicken breasts are patted dry and seasoned with salt, pepper, garlic powder, and onion powder. This step is crucial for building flavor. If you’re adding fresh mushrooms, now’s the time to slice them.
Step 2: Brown the Chicken
Heat olive oil in your skillet over medium-high heat. Once hot, add the chicken breasts. Cook for about 5 minutes on each side until they’re golden brown. Don’t worry about cooking them through; they’ll finish in the sauce.
Step 3: Create the Sauce
Lower the heat to medium and pour in the golden mushroom soup and chicken broth. Stir to combine, scraping up any browned bits from the bottom of the pan. These bits are flavor gold!
Step 4: Simmer to Perfection
Add the heavy cream and mushrooms (if using) to the skillet. Cover and let everything simmer on low heat for 20 minutes. The chicken should reach an internal temperature of 165°F.
Step 5: Serve and Enjoy
Once the chicken is cooked through, remove the skillet from the heat. Let it rest for a few minutes before serving. This allows the sauce to thicken slightly. Serve over rice or pasta for a complete meal.
Tips and Tricks
For an even richer flavor, consider browning the mushrooms before adding them to the sauce. If you’re in a pinch, you can substitute the heavy cream with half-and-half, though the sauce won’t be as thick. To make this dish ahead of time, prepare it up to the simmering step, then refrigerate. Reheat gently on the stove before serving. Always check the chicken’s internal temperature to ensure it’s fully cooked. For a thicker sauce, let it simmer uncovered for the last few minutes.
Recipe Variations
- Swap the chicken breasts for thighs for a juicier option.
- Add a splash of white wine to the sauce for an extra layer of flavor.
- Incorporate vegetables like spinach or peas for a pop of color and nutrition.
- Use cream of mushroom soup if golden mushroom soup isn’t available, but expect a slightly different taste.
- For a dairy-free version, substitute the heavy cream with coconut milk.
Frequently Asked Questions
Can I make this recipe in a slow cooker?
Absolutely! After browning the chicken, transfer everything to a slow cooker and cook on low for 4-6 hours. This method makes the chicken even more tender and is perfect for busy days.
What can I serve with this dish?
This creamy chicken pairs wonderfully with mashed potatoes, rice, or pasta. For a lighter option, serve it alongside steamed vegetables or a crisp salad.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little broth if the sauce has thickened too much.
Summary
This Golden Mushroom Soup Chicken Recipe is a creamy, comforting dish that’s easy to make and packed with flavor. Perfect for any night of the week, it’s sure to please everyone at the table.
