Olive Garden Chicken Soup Recipe: A Bowl of Comfort

Posted on June 17, 2025 by Maryann Desmond

How about we bring the cozy vibes of Olive Garden right into your kitchen? This chicken soup recipe is your ticket to a heartwarming meal that’s both easy to whip up and deliciously satisfying. Perfect for those chilly evenings or when you’re craving something comforting.

Why This Recipe Works

  • It’s a healthier take on the classic, using fresh ingredients for maximum flavor.
  • The combination of herbs and spices brings depth to the soup, making it anything but bland.
  • It’s versatile; easily adaptable to what you have in your pantry or fridge.
  • Perfect for meal prep; tastes even better the next day.
  • It’s a crowd-pleaser, guaranteed to warm hearts and bellies alike.

Ingredients

  • 2 tbsp olive oil
  • 1 cup diced onions
  • 1 cup diced carrots
  • 1 cup diced celery
  • 2 cloves garlic, minced
  • 6 cups chicken broth
  • 1 lb chicken breast, boneless and skinless
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • 1 cup small pasta (like ditalini)
  • 2 cups fresh spinach

Equipment Needed

  • Large pot
  • Wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board

Instructions

Olive Garden Chicken Soup Recipe

Heat the Oil and Sauté the Veggies

Start by heating the olive oil in a large pot over medium heat. Add the onions, carrots, and celery, sautéing until they’re soft and the onions are translucent, about 5 minutes. Stir in the garlic and cook for another minute until fragrant. This builds a flavor base that’s essential for a delicious soup.

Add Broth and Chicken

Pour in the chicken broth and add the chicken breast. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and let it cook until the chicken is fully cooked through, about 20 minutes. The slow simmer ensures the chicken is tender and juicy.

Season and Shred the Chicken

Once the chicken is cooked, remove it from the pot and shred it using two forks. Return the shredded chicken to the pot. Add the thyme, rosemary, salt, and pepper. This is where the soup starts to get its signature Olive Garden flavor.

Cook the Pasta

Add the pasta to the pot and cook according to the package instructions, usually about 8-10 minutes. Keep an eye on it to ensure the pasta doesn’t overcook. Al dente pasta is key for the perfect texture.

Finish with Spinach

Stir in the fresh spinach just before serving. It will wilt quickly from the heat of the soup, adding a pop of color and nutrients. Taste and adjust the seasoning if necessary.

Tips and Tricks

For an even richer flavor, consider browning the chicken before adding it to the soup. This adds a depth of flavor that’s hard to beat. If you’re short on time, using rotisserie chicken is a great shortcut. Just add it towards the end to warm through. Don’t skip the fresh spinach; it adds a fresh contrast to the rich broth. For a thicker soup, mash some of the cooked veggies before adding the pasta. And remember, soups always taste better the next day, so don’t hesitate to make it ahead.

Recipe Variations

  • For a creamy version, stir in a half cup of heavy cream or coconut milk at the end.
  • Add a can of white beans for extra protein and fiber.
  • Swap the pasta for rice or quinoa for a gluten-free option.
  • Throw in some diced tomatoes for a bit of acidity and color.
  • For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce.

Frequently Asked Questions

Can I make this soup in a slow cooker?

Absolutely! Sauté the veggies as directed, then add everything except the pasta and spinach to the slow cooker. Cook on low for 6-8 hours or high for 3-4. Add the pasta and spinach in the last 30 minutes of cooking.

How can I store leftovers?

Store the soup in an airtight container in the fridge for up to 3 days. The pasta may absorb some of the broth, so you might need to add a little water or broth when reheating.

Can I freeze this soup?

Yes, but it’s best to leave out the pasta if you plan to freeze it. Cook the pasta fresh when you’re ready to serve. The soup can be frozen for up to 2 months.

Summary

This Olive Garden Chicken Soup recipe is a comforting, flavorful dish that’s easy to make and adaptable to your tastes. Perfect for any day you need a little extra warmth and comfort.

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