Hello, fellow food enthusiasts! If you’ve been on a quest for the crispiest fried chicken wings, your search ends here. Today, we’re diving into a game-changing recipe that uses cornstarch to achieve that dreamy, crunchy exterior we all crave. Get ready to impress your taste buds and your friends!
Why This Recipe Works
- The cornstarch coating is the secret weapon, creating an ultra-crispy shell that locks in juiciness.
- Double frying ensures maximum crispiness without drying out the wings.
- A simple yet flavorful seasoning blend means every bite is packed with taste.
- Perfect for game day, parties, or when you just need some seriously good comfort food.
Ingredients
- 2 lbs chicken wings, split at joints, tips discarded
- 1 cup cornstarch
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- Oil for frying (peanut or vegetable oil recommended)
Equipment Needed
- Deep fryer or large, heavy-bottomed pot
- Thermometer
- Large mixing bowl
- Wire rack
- Tongs
Instructions
Heat the Oil to Perfection
Fill your deep fryer or pot with enough oil to submerge the wings and heat to 375°F. Maintaining the right temperature is crucial for that golden crispiness. Tip: Use a thermometer to keep an eye on the temperature throughout frying.
Prepare the Wings
In a large bowl, mix the cornstarch, garlic powder, onion powder, salt, and pepper. Pat the wings dry with paper towels—this helps the coating stick better. Toss the wings in the cornstarch mixture until fully coated. Tip: Let them sit for 5 minutes before frying to allow the coating to adhere better.
First Fry for Crispiness
Carefully add the wings to the hot oil in batches, avoiding overcrowding. Fry for about 8 minutes until lightly golden. Remove with tongs and let them rest on a wire rack for at least 10 minutes. This step ensures the wings are cooked through and starts the crisping process.
Second Fry for Ultimate Crunch
Increase the oil temperature to 400°F. Fry the wings again for another 4-5 minutes until deeply golden and crispy. Tip: The second fry is where the magic happens, transforming them into the crispiest wings you’ve ever had.
Serve Immediately
Transfer the wings to a serving plate and dig in while they’re hot. The contrast between the crunchy exterior and juicy interior is nothing short of heavenly.
Tips and Tricks
For those looking to elevate their wing game, consider brining the wings overnight in a saltwater solution to enhance juiciness. Experiment with adding spices like smoked paprika or cayenne to the cornstarch mix for a flavor kick. Always fry in batches to maintain oil temperature and ensure even cooking. Letting the wings rest between fries is non-negotiable for the best texture. Lastly, serve with your favorite dipping sauces to complement the wings’ crispiness.
Recipe Variations
- Spicy Buffalo: Toss the fried wings in a mix of hot sauce and melted butter for classic Buffalo wings.
- Honey Garlic: Glaze with a sticky honey garlic sauce for a sweet and savory twist.
- Asian Zing: Coat in a sauce made from soy sauce, honey, ginger, and garlic for an Asian-inspired flavor.
- BBQ Delight: Brush with your favorite BBQ sauce post-frying for a smoky, tangy finish.
Frequently Asked Questions
Can I bake these wings instead of frying?
While frying delivers the best crispiness, you can bake the wings at 425°F for about 40-45 minutes, flipping halfway. The cornstarch will still help achieve a decent crunch, though not as pronounced as frying.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to bring back some crispiness. Microwaving will make them soggy.
Can I use flour instead of cornstarch?
Cornstarch is key for the ultra-crispy texture, but flour can be used for a different, slightly less crispy coating. For best results, stick with cornstarch.
Summary
This extra crispy fried chicken wings recipe with cornstarch is your ticket to the crunchiest, most flavorful wings. Perfect for any occasion, these wings are sure to be a hit. Follow the steps, tips, and variations to customize your perfect wing experience.
