Sometimes, all you need is a bowl of chicken soup to make everything better. This chicken soup with orzo pasta is not just any soup; it’s a hug in a bowl, packed with flavors that will warm your soul.
Why This Recipe Works
- The combination of tender chicken and orzo pasta creates a satisfying texture that’s both comforting and filling.
- Using fresh vegetables and herbs enhances the flavor profile, making each spoonful a delight.
- It’s a versatile recipe that can be easily adjusted to suit your taste preferences or dietary needs.
- Perfect for meal prep, this soup tastes even better the next day as the flavors continue to meld.
- It’s a one-pot wonder, meaning less cleanup and more time to enjoy your delicious creation.
Ingredients
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1 lb chicken breast, cubed
- 6 cups chicken broth
- 1 cup orzo pasta
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Equipment Needed
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Sauté the Vegetables
Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery, sautéing until they start to soften, about 5 minutes. Stir in the garlic and cook for another minute until fragrant. This base of vegetables will give your soup a depth of flavor that’s unbeatable.
Step 2: Cook the Chicken
Add the cubed chicken breast to the pot, seasoning with salt and pepper. Cook until the chicken is no longer pink on the outside, about 5 minutes. This step ensures your chicken is juicy and flavorful, not dry and bland.
Step 3: Add the Broth and Orzo
Pour in the chicken broth and bring the mixture to a boil. Stir in the orzo pasta and dried thyme, then reduce the heat to a simmer. Cook for about 10 minutes, or until the orzo is tender. The orzo will absorb some of the broth, thickening the soup to perfection.
Step 4: Season and Serve
Once the orzo is cooked, taste the soup and adjust the seasoning with more salt and pepper if needed. Stir in the fresh parsley right before serving for a burst of color and freshness. Serve hot and enjoy the comforting flavors.
Tips and Tricks
For an even richer flavor, consider browning the chicken cubes slightly before adding them to the soup. This adds a nice texture and depth to the dish. If you’re short on time, using pre-cooked chicken can speed up the process. Just add it towards the end to warm through. For those who love a bit of heat, a pinch of red pepper flakes can add a nice kick. Lastly, if the soup thickens too much upon standing, a little extra broth or water can thin it to your desired consistency.
Recipe Variations
- Vegetarian Version: Skip the chicken and use vegetable broth. Add more vegetables like zucchini or spinach for extra heartiness.
- Creamy Twist: Stir in a half cup of heavy cream or coconut milk for a richer, creamier soup.
- Spicy Kick: Add a diced jalapeño or a teaspoon of cayenne pepper for those who like it hot.
- Lemon Herb: Add the zest and juice of one lemon and swap thyme for dill for a brighter flavor profile.
Frequently Asked Questions
Can I use a different type of pasta?
Absolutely! While orzo is traditional and gives a lovely texture, feel free to substitute with any small pasta like ditalini or even rice for a gluten-free option. Just adjust the cooking time according to the package instructions.
How can I store leftovers?
This soup stores beautifully in the refrigerator for up to 3 days. Just be aware that the orzo will continue to absorb liquid, so you may need to add a little broth or water when reheating.
Can I freeze this soup?
Yes, but with a caveat. The orzo can become mushy upon thawing. For best results, freeze the soup without the orzo and cook it fresh when you’re ready to serve.
Summary
This chicken soup with orzo pasta is a comforting, flavorful dish that’s perfect for any day. Easy to make and customizable, it’s sure to become a staple in your recipe collection.
