Brimming with flavor and comfort, this creamy potato soup recipe is your next kitchen adventure. Perfect for chilly evenings or when you need a hug in a bowl, it’s simple, satisfying, and packed with goodness.
Why This Recipe Works
- The chicken stock adds a rich depth of flavor that water or vegetable stock just can’t match.
- Yukon Gold potatoes are the star here, offering the perfect balance of creaminess and texture.
- A blend of herbs and spices elevates the soup from good to ‘can’t-stop-eating-it’ great.
- It’s a one-pot wonder, meaning less cleanup and more time enjoying your meal.
- Customizable to suit your taste, whether you like it chunky or smooth, spicy or mild.
Ingredients
- 2 tablespoons unsalted butter
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups Yukon Gold potatoes, peeled and diced
- 4 cups chicken stock
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon paprika
Equipment Needed
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
- Immersion blender (optional)
Instructions
Step 1: Sauté the Aromatics
Melt the butter in a large pot over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent and fragrant, about 5 minutes. This builds a flavor foundation for your soup.
Step 2: Add Potatoes and Stock
Stir in the diced potatoes, ensuring they’re well-coated with the butter and aromatics. Pour in the chicken stock, bringing the mixture to a boil. Then, reduce the heat to a simmer and let it cook until the potatoes are tender, about 15 minutes.
Step 3: Season and Simmer
Add the salt, pepper, thyme, and paprika to the pot. Stir well to combine. Let the soup simmer for another 10 minutes to allow the flavors to meld together beautifully.
Step 4: Blend for Creaminess
For a smoother soup, use an immersion blender to puree the soup to your desired consistency. If you prefer a chunkier texture, simply mash some of the potatoes with the back of a spoon.
Step 5: Finish with Cream
Stir in the heavy cream and heat the soup through for about 5 minutes. Do not let it boil after adding the cream to prevent curdling. Taste and adjust seasoning if necessary.
Tips and Tricks
For an extra layer of flavor, consider roasting the potatoes before adding them to the soup. This enhances their natural sweetness and adds a slight caramelized note. If you’re short on time, frozen diced onions can be a time-saver without sacrificing flavor. For those who enjoy a bit of heat, a dash of cayenne pepper or a few drops of hot sauce can add a nice kick. Lastly, if you find the soup too thick after blending, simply thin it with a little more chicken stock until it reaches your preferred consistency.
Recipe Variations
- Add cooked, shredded chicken for a heartier version.
- Stir in some chopped bacon or ham for a smoky flavor.
- For a vegetarian twist, swap the chicken stock for vegetable stock and omit the cream for a lighter version.
- Incorporate other vegetables like carrots or celery for added nutrition and texture.
- Top with grated cheese, green onions, or sour cream before serving for extra decadence.
Frequently Asked Questions
Can I make this soup ahead of time?
Absolutely! This soup stores beautifully in the refrigerator for up to 3 days. Just reheat it gently on the stove, adding a little extra stock or cream if it’s thickened too much in the fridge.
Can I freeze this potato soup?
Yes, but with a caveat. Cream-based soups can separate when frozen and reheated. For best results, freeze the soup before adding the cream. When ready to serve, thaw, reheat, and then stir in the cream.
What can I use instead of heavy cream?
For a lighter option, half-and-half or whole milk can be used, though the soup won’t be as rich. Coconut milk is a great dairy-free alternative that adds a subtle sweetness.
Summary
This creamy potato soup with chicken stock is a versatile, comforting dish that’s easy to make and endlessly customizable. Whether you stick to the classic recipe or experiment with variations, it’s sure to become a favorite.
