Delight in the creamy, comforting embrace of our Creamy Celery Soup with Chicken. This recipe is a perfect blend of flavors and textures that will warm your soul and satisfy your hunger.
Why This Recipe Works
- The combination of celery and chicken creates a harmonious balance of flavors that’s both refreshing and satisfying.
- Using heavy cream adds a luxurious texture that makes every spoonful a delight.
- It’s a versatile recipe that can be easily adjusted to suit your taste preferences or dietary needs.
- Perfect for meal prep, as it tastes even better the next day.
- A great way to sneak in some veggies for picky eaters.
Ingredients
- 2 cups diced celery
- 1 cup diced chicken breast
- 1/2 cup heavy cream
- 4 cups chicken broth
- 1 tbsp olive oil
- Salt and pepper to taste
Equipment Needed
- Large pot
- Wooden spoon
- Blender
- Measuring cups and spoons
Instructions
Step 1: Sauté the Celery
Heat the olive oil in a large pot over medium heat. Add the diced celery and sauté until it starts to soften, about 5 minutes. This step builds the flavor base of your soup.
Step 2: Add the Chicken
Introduce the diced chicken to the pot, stirring occasionally until the chicken is no longer pink, about 7 minutes. This ensures your chicken is perfectly cooked and ready to absorb the soup’s flavors.
Step 3: Pour in the Broth
Add the chicken broth to the pot, bringing the mixture to a boil. Then, reduce the heat and let it simmer for 15 minutes. This allows the flavors to meld beautifully.
Step 4: Blend the Soup
Carefully transfer the soup to a blender and puree until smooth. For a chunkier texture, blend only half the soup. This step is where the magic happens, transforming your ingredients into a creamy delight.
Step 5: Finish with Cream
Return the soup to the pot, stir in the heavy cream, and heat through. Season with salt and pepper to taste. This final touch adds a rich, velvety texture that’s irresistible.
Tips and Tricks
For an extra layer of flavor, consider roasting the celery before adding it to the soup. This deepens its natural sweetness. If you’re short on time, pre-cooked chicken can be used, just add it when you would the raw chicken. To make this soup dairy-free, substitute the heavy cream with coconut milk for a similar creamy texture with a slight tropical twist.
Recipe Variations
- Add potatoes for a heartier version.
- Incorporate leeks for a more complex flavor profile.
- For a spicy kick, add a dash of cayenne pepper or chopped jalapeños.
- Vegetarians can omit the chicken and use vegetable broth instead.
- Top with croutons or crispy bacon bits for added texture.
Frequently Asked Questions
Can I freeze this soup?
Absolutely! This soup freezes beautifully. Just make sure to cool it completely before transferring it to freezer-safe containers. It can be stored for up to 3 months.
Can I use milk instead of heavy cream?
Yes, but the soup won’t be as creamy. If you’re using milk, consider adding a tablespoon of flour to help thicken the soup.
How can I make this soup thicker?
Blending part of the soup or adding a roux (butter and flour mixture) at the beginning are great ways to achieve a thicker consistency.
Summary
This Creamy Celery Soup with Chicken is a comforting, flavorful dish that’s perfect for any season. Easy to make and customizable, it’s sure to become a favorite in your recipe collection.
