Ready to dive into a bowl of comfort that’s bursting with flavors? This chicken tortilla soup recipe with rotisserie chicken is your ticket to a deliciously easy meal that’s perfect for any day of the week.
Why This Recipe Works
- Using rotisserie chicken saves time and adds a depth of flavor that’s hard to beat.
- The combination of spices creates a perfectly balanced taste that’s neither too spicy nor too bland.
- It’s a versatile recipe that allows for numerous variations to suit any palate.
Ingredients
- 1 rotisserie chicken, shredded (about 4 cups)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 jalapeno, seeded and diced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup frozen corn
- Salt and pepper to taste
- For garnish: avocado slices, shredded cheese, sour cream, lime wedges, and tortilla strips
Equipment Needed
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Sauté the Aromatics
Heat the olive oil in a large pot over medium heat. Add the diced onion, minced garlic, and diced jalapeno. Sauté for about 5 minutes, or until the onions are translucent and the mixture is fragrant. This is the flavor base of your soup, so don’t rush it!
Step 2: Spice It Up
Stir in the ground cumin, chili powder, and smoked paprika. Cook for another minute to toast the spices, which will unlock their full flavor potential. This step is crucial for achieving that authentic tortilla soup taste.
Step 3: Add Liquids and Simmer
Pour in the chicken broth and diced tomatoes with their juices. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15 minutes. This allows the flavors to meld together beautifully.
Step 4: Incorporate Chicken and Beans
Add the shredded rotisserie chicken, black beans, and frozen corn to the pot. Simmer for another 10 minutes, or until everything is heated through. The rotisserie chicken adds a wonderful richness without any extra work.
Step 5: Season and Serve
Season the soup with salt and pepper to taste. Ladle into bowls and garnish with avocado slices, shredded cheese, sour cream, lime wedges, and tortilla strips for that perfect finish.
Tips and Tricks
For an even richer flavor, consider browning the shredded chicken in a bit of oil before adding it to the soup. This adds a nice texture and depth. If you’re short on time, you can use canned chicken, but rotisserie chicken is preferred for its flavor. For a thicker soup, blend a portion of the soup before adding the chicken and beans. And don’t forget, the garnishes are not just for looks—they add essential flavors and textures to the dish.
Recipe Variations
- For a vegetarian version, omit the chicken and use vegetable broth. Add extra beans or tofu for protein.
- Spice lovers can add more jalapenos or a dash of cayenne pepper for extra heat.
- For a creamier texture, stir in a cup of heavy cream or coconut milk towards the end of cooking.
- Add a cup of cooked rice or quinoa to make the soup more hearty and filling.
- Experiment with different beans like pinto or kidney beans for a twist on the classic flavor.
Frequently Asked Questions
Can I make this soup in a slow cooker?
Absolutely! Sauté the aromatics and spices as directed, then transfer everything to a slow cooker along with the remaining ingredients except the garnishes. Cook on low for 6-8 hours or on high for 3-4 hours. Add the chicken in the last hour to prevent it from drying out.
How can I store leftovers?
This soup stores beautifully in the refrigerator for up to 3 days. Just make sure to keep the garnishes separate and add them fresh when serving. You can also freeze the soup for up to 3 months. Thaw overnight in the fridge before reheating.
Is there a way to make this soup spicier?
Yes! Besides adding more jalapenos or cayenne pepper, you can include a diced chipotle pepper in adobo sauce for a smoky heat. Just be cautious with the amount, as chipotle peppers can be quite spicy.
Summary
This chicken tortilla soup recipe with rotisserie chicken is a quick, flavorful, and versatile dish that’s perfect for any occasion. With its rich flavors and easy preparation, it’s sure to become a favorite in your recipe collection.
