Today’s the day to transform your slow cooker into a magic pot that conjures up the most tender, flavorful honey garlic chicken you’ve ever tasted. Trust me, your taste buds will thank you.
Why This Recipe Works
- The slow cooker does all the heavy lifting, melding flavors together while you go about your day.
- Honey and garlic create a perfect balance of sweet and savory that’s irresistible.
- It’s a versatile dish that pairs beautifully with rice, veggies, or noodles.
- Leftovers (if any) taste even better the next day.
- It’s a crowd-pleaser that’s easy enough for weeknights but special enough for guests.
Ingredients
- 4 boneless, skinless chicken breasts (about 2 pounds)
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- 1 tablespoon cornstarch
- 2 tablespoons water
Equipment Needed
- Slow cooker
- Measuring cups and spoons
- Mixing bowl
- Whisk
- Knife and cutting board
Instructions
Step 1: Prep Your Chicken
Start by placing your chicken breasts in the slow cooker. Make sure they’re evenly spaced out so they cook uniformly. This isn’t the time for chicken pile-ons; give each breast its personal space.
Step 2: Mix the Sauce
In a mixing bowl, whisk together honey, soy sauce, ketchup, olive oil, minced garlic, basil, oregano, and red pepper flakes until well combined. Pour this heavenly mixture over the chicken, ensuring each piece is lovingly coated. Tip: For an extra flavor kick, let the chicken marinate in the sauce for an hour before cooking.
Step 3: Cook to Perfection
Cover and cook on low for 4-5 hours or on high for 2-3 hours. The chicken is done when it reaches an internal temperature of 165°F and is tender enough to shred with a fork. No peeking! Every time you lift the lid, you’re adding to the cooking time.
Step 4: Thicken the Sauce
Once the chicken is cooked, remove it from the slow cooker. In a small bowl, mix cornstarch and water until smooth, then stir into the sauce in the slow cooker. Cover and cook on high for 10-15 minutes, or until the sauce has thickened to your liking. Tip: For a thicker sauce, let it reduce uncovered for a few extra minutes.
Step 5: Serve and Enjoy
Return the chicken to the slow cooker, coating it in the thickened sauce. Serve hot over rice, noodles, or with a side of steamed veggies. Garnish with sesame seeds or green onions for a pop of color and flavor.
Tips and Tricks
For those looking to elevate their honey garlic chicken game, consider browning the chicken in a skillet before adding it to the slow cooker for added depth of flavor. If you’re short on time, using chicken thighs can reduce cooking time as they’re more forgiving and remain juicy even if slightly overcooked. For a healthier version, substitute the honey with maple syrup or reduce the amount used. Always taste the sauce before adding the chicken and adjust the seasoning to your preference. Remember, the key to a great dish is balancing the flavors to suit your palate.
Recipe Variations
- Add vegetables like bell peppers, carrots, or broccoli during the last hour of cooking for a one-pot meal.
- Swap the chicken for pork chops or thighs for a different protein option.
- For a spicy kick, increase the amount of crushed red pepper flakes or add a dash of hot sauce.
- Use coconut aminos instead of soy sauce for a gluten-free version.
- Incorporate pineapple chunks for a sweet and tangy twist.
Frequently Asked Questions
Can I use frozen chicken?
Yes, but it’s best to thaw it first to ensure even cooking. If you must use frozen, increase the cooking time by 1-2 hours on low, but be mindful of food safety.
How can I make this dish gluten-free?
Simply substitute the soy sauce with tamari or coconut aminos, and ensure all other ingredients are gluten-free certified.
Can I make this recipe in an Instant Pot?
Absolutely! Cook on high pressure for 10 minutes with a natural release. Then, thicken the sauce using the sauté function.
Summary
This honey garlic chicken slow cooker recipe is a foolproof way to enjoy a delicious, home-cooked meal with minimal effort. Perfect for busy weeknights or lazy weekends, it’s sure to become a staple in your recipe collection.
