Today, we’re diving into a recipe that’s not only a crowd-pleaser but also a lifesaver on busy days. This Chicken Broccoli Rice Slow Cooker recipe is your ticket to a delicious, nutritious meal with minimal effort. Let’s get cooking!
Why This Recipe Works
- It’s a complete meal in one pot, combining protein, veggies, and grains.
- The slow cooker does all the work, making it perfect for busy days.
- It’s customizable with different proteins or veggies based on what you have on hand.
- The flavors meld together beautifully, creating a dish that’s greater than the sum of its parts.
- It’s a great way to meal prep for the week ahead.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 cup long-grain white rice, rinsed
- 3 cups broccoli florets
- 1 can (10.5 oz) cream of chicken soup
- 1.5 cups chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Equipment Needed
- Slow cooker
- Measuring cups and spoons
- Cutting board and knife
- Mixing spoon
Instructions
Step 1: Prep Your Ingredients
Start by cutting your chicken breasts into 1-inch pieces. This ensures they cook evenly and are bite-sized for serving. Rinse your rice under cold water until the water runs clear to remove excess starch, which can make the dish too sticky. Measure out your broccoli florets, and if they’re large, consider cutting them into smaller pieces for easier eating.
Step 2: Combine Ingredients in the Slow Cooker
Add the chicken pieces, rinsed rice, broccoli florets, cream of chicken soup, chicken broth, garlic powder, onion powder, and a pinch of salt and pepper to the slow cooker. Stir everything together until well combined. The liquid should just cover the ingredients; if it doesn’t, add a bit more broth.
Step 3: Cook on Low
Cover the slow cooker and set it to cook on low for 4 hours. Avoid opening the lid during cooking to keep the heat and moisture inside. After 4 hours, check the rice and chicken for doneness. The rice should be tender, and the chicken should reach an internal temperature of 165°F.
Step 4: Stir and Serve
Once everything is cooked through, give the mixture a good stir to combine all the flavors. Taste and adjust the seasoning with more salt and pepper if needed. Serve hot, garnished with a sprinkle of fresh herbs if desired.
Tips and Tricks
For an even richer flavor, consider browning the chicken pieces in a skillet before adding them to the slow cooker. This adds a depth of flavor that can’t be achieved with slow cooking alone. If you’re short on time, you can cook the dish on high for 2 hours instead of low for 4, but keep an eye on it to prevent overcooking. For a creamier texture, stir in a half cup of shredded cheese at the end of cooking until melted.
Recipe Variations
- Swap the chicken for turkey or beef for a different protein option.
- Use cauliflower rice instead of white rice for a lower-carb version.
- Add other vegetables like carrots or peas for more color and nutrition.
- For a spicy kick, add a diced jalapeño or a teaspoon of red pepper flakes.
- Substitute the cream of chicken soup with cream of mushroom for a different flavor profile.
Frequently Asked Questions
Can I use frozen broccoli?
Yes, you can use frozen broccoli in this recipe. There’s no need to thaw it first; just add it directly to the slow cooker. Keep in mind that frozen broccoli may release more water as it cooks, so you might need to adjust the amount of broth slightly.
Can I make this recipe dairy-free?
Absolutely! Simply replace the cream of chicken soup with a dairy-free alternative, such as a homemade roux with dairy-free milk and chicken broth, or a store-bought dairy-free cream soup.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of broth or water to loosen the mixture if it’s too thick.
Summary
This Chicken Broccoli Rice Slow Cooker recipe is a simple, delicious, and versatile meal that’s perfect for any day of the week. With minimal prep and maximum flavor, it’s sure to become a staple in your recipe rotation.
