Happiness is a warm bowl of homemade chicken soup, and this recipe is your ticket to bliss. Whether you’re under the weather or just in need of some comfort, this soup promises to deliver flavor, warmth, and love in every spoonful.
Why This Recipe Works
- Slow simmering extracts maximum flavor from the bones, creating a rich and nourishing broth.
- A combination of herbs and vegetables adds depth and complexity to the soup.
- Shredding the chicken ensures every bite is tender and juicy.
- Finishing with fresh herbs brightens the soup, balancing the richness.
- This recipe is versatile, allowing for endless variations to suit your taste.
Ingredients
- 1 whole chicken (about 4 lbs), cut into pieces
- 2 quarts water
- 1 large onion, diced
- 3 carrots, peeled and sliced
- 3 celery stalks, sliced
- 4 garlic cloves, minced
- 1 tbsp salt
- 1 tsp black pepper
- 2 bay leaves
- 1 tsp dried thyme
- 1/2 cup fresh parsley, chopped
Equipment Needed
- Large stockpot
- Chef’s knife
- Cutting board
- Measuring cups and spoons
- Slotted spoon
- Ladle
Instructions
Prepare the Chicken and Broth
Place the chicken pieces in a large stockpot and cover with water. Bring to a boil over high heat, then reduce to a simmer. Skim off any foam that rises to the top. Add the onion, carrots, celery, garlic, salt, pepper, bay leaves, and thyme. Simmer gently for 1.5 hours, until the chicken is tender and the broth is flavorful.
Remove and Shred the Chicken
Using a slotted spoon, remove the chicken pieces from the pot and let them cool slightly. Discard the skin and bones, then shred the meat into bite-sized pieces. Tip: Save the bones to make stock another time!
Strain and Skim the Broth
Strain the broth through a fine-mesh sieve into a clean pot, discarding the solids. Let the broth sit for a few minutes, then skim off any fat that rises to the surface. This step ensures a clear, delicious broth.
Combine and Simmer
Return the shredded chicken to the broth. Add the fresh parsley and adjust the seasoning with salt and pepper if needed. Simmer for another 10 minutes to allow the flavors to meld.
Serve and Enjoy
Ladle the soup into bowls and serve hot. For an extra touch, garnish with additional fresh parsley or a squeeze of lemon juice. Tip: This soup tastes even better the next day!
Tips and Tricks
For the clearest broth, start with cold water and bring it to a boil slowly. This helps to extract the flavors without clouding the broth. If you’re short on time, using a rotisserie chicken can speed up the process, but homemade broth is worth the wait. To enhance the flavor, roast the chicken pieces before simmering them. This adds a deeper, richer taste to the soup. Finally, don’t skip the step of skimming the fat; it makes a significant difference in the soup’s texture and taste.
Recipe Variations
- Add noodles or rice for a heartier soup. Cook them separately and add to individual bowls to prevent them from getting mushy.
- For a spicy kick, include a diced jalapeño or a teaspoon of red pepper flakes.
- Vegetarians can substitute the chicken with mushrooms and use vegetable broth for a similar umami flavor.
- Incorporate other vegetables like zucchini, spinach, or potatoes for added nutrition and variety.
- For a creamy version, stir in a cup of heavy cream or coconut milk at the end.
Frequently Asked Questions
Can I make this soup in a slow cooker?
Absolutely! Combine all ingredients except the parsley in the slow cooker and cook on low for 6-8 hours. Remove the chicken, shred it, and return it to the pot with the parsley for the last 10 minutes of cooking.
How long can I store the soup?
The soup can be refrigerated in an airtight container for up to 4 days or frozen for up to 3 months. Reheat gently on the stove or in the microwave.
Can I use boneless chicken?
While boneless chicken is convenient, bones contribute to the broth’s richness and flavor. If using boneless, consider adding chicken feet or wings to enhance the broth.
Summary
This perfect chicken soup recipe is a labor of love that pays off with every comforting, flavorful bite. It’s versatile, nourishing, and sure to become a staple in your kitchen.
