Warm up your soul with this zesty lemon chicken and rice soup, a perfect blend of tangy and comforting flavors that’ll make your taste buds dance. Whether you’re under the weather or just in need of some cozy vibes, this soup is your go-to.
Why This Recipe Works
- The combination of lemon and chicken creates a refreshing yet hearty flavor profile that’s unmatched.
- Using rice adds a comforting texture that absorbs the soup’s flavors beautifully.
- It’s a one-pot wonder, meaning less cleanup and more time to enjoy your meal.
- Perfect for meal prep, as it tastes even better the next day.
- Customizable to suit your taste preferences, from the level of lemon zest to the type of rice used.
Ingredients
- 1 lb chicken breast, diced
- 1 cup long-grain white rice, rinsed
- 4 cups chicken broth
- 2 cups water
- 2 lemons, juiced and zested
- 1 onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp dried thyme
Equipment Needed
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
- Juicer or fork for lemon juice
Instructions
Step 1: Sauté the Vegetables
Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery, sautéing until they start to soften, about 5 minutes. Stir in the garlic and cook for another minute until fragrant. This builds a flavor base that’s essential for a delicious soup.
Step 2: Cook the Chicken
Add the diced chicken to the pot, seasoning with salt, pepper, and thyme. Cook until the chicken is no longer pink on the outside, about 5 minutes. It doesn’t need to be fully cooked through now, as it will continue to cook in the broth.
Step 3: Add the Liquids and Rice
Pour in the chicken broth and water, bringing the mixture to a boil. Stir in the rinsed rice, reduce the heat to low, and simmer covered for about 20 minutes, or until the rice is tender. The rice will absorb some of the broth, thickening the soup to perfection.
Step 4: Finish with Lemon
Once the rice is cooked, remove the pot from the heat. Stir in the lemon juice and zest, adjusting the amount to your taste. The lemon adds a bright, fresh flavor that lifts the entire dish.
Step 5: Serve and Enjoy
Ladle the soup into bowls, garnishing with extra lemon zest if desired. Serve hot and enjoy the comforting, zesty flavors of your homemade lemon chicken and rice soup.
Tips and Tricks
For an even richer flavor, consider using homemade chicken broth. If you’re short on time, store-bought works just fine, but homemade adds a depth of flavor that’s hard to beat. To make the soup creamier, you can stir in a tablespoon of butter or a splash of cream at the end. If you prefer a thicker soup, use less water or more rice. Conversely, for a brothier soup, increase the liquid. Always taste and adjust the seasoning before serving, as the lemon can vary in acidity.
Recipe Variations
- Swap the white rice for brown rice or quinoa for a healthier twist, adjusting cooking times as needed.
- Add greens like spinach or kale in the last few minutes of cooking for a nutrient boost.
- For a spicy kick, include a pinch of red pepper flakes or a dash of hot sauce.
- Use shrimp instead of chicken for a seafood variation that’s equally delicious.
- For a dairy-free creamy version, blend in a cup of cooked cauliflower or potatoes.
Frequently Asked Questions
Can I make this soup in a slow cooker?
Absolutely! Sauté the vegetables and brown the chicken as directed, then transfer everything to the slow cooker. Add the broth, water, and rice, cooking on low for 6-8 hours or high for 3-4 hours. Stir in the lemon juice and zest just before serving.
How long does this soup last in the fridge?
Stored in an airtight container, the soup will keep for up to 4 days. The rice may absorb more liquid over time, so you might need to add a little water or broth when reheating.
Can I freeze this soup?
Yes, but it’s best to freeze it without the rice, as the rice can become mushy upon thawing. Cook the rice fresh when you’re ready to serve, adding it to the reheated soup.
Summary
This lemon chicken and rice soup is a zesty, comforting dish that’s perfect for any day. Easy to make and customizable, it’s sure to become a favorite in your recipe collection.
