Just when you thought your fried chicken couldn’t get any better, here comes a breading recipe that’s a game-changer. This isn’t just any breading; it’s the golden ticket to achieving that irresistible crunch and flavor that’ll have everyone asking for seconds.
Why This Recipe Works
- The combination of flour and cornstarch ensures a light yet crispy texture that’s not too heavy.
- Seasonings are perfectly balanced to enhance the chicken’s natural flavors without overpowering them.
- Double-dipping in the egg wash and flour mixture guarantees an extra crunchy exterior.
- Resting the breaded chicken before frying helps the coating adhere better, reducing flakiness.
- Frying at the right temperature ensures a golden brown finish without greasiness.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp paprika
- 2 tsp salt
- 1 tsp black pepper
- 2 large eggs
- 1 cup buttermilk
- 4 chicken pieces (your choice of cuts)
- Vegetable oil, for frying
Equipment Needed
- Large mixing bowls (2)
- Whisk
- Measuring cups and spoons
- Deep fryer or large heavy-bottomed pot
- Thermometer
- Tongs
- Paper towels
Instructions
Step 1: Prepare Your Breading Station
In one large bowl, whisk together the flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper. In another bowl, beat the eggs and buttermilk until well combined. This setup ensures a smooth breading process. Tip: For an extra flavor kick, add a pinch of cayenne pepper to the dry mix.
Step 2: Coat the Chicken
Dip each chicken piece first into the egg wash, letting excess drip off, then into the flour mixture, pressing firmly to adhere. Repeat the process for a double layer of crunch. Tip: Letting the chicken sit for 5 minutes between coatings helps the breading stick better.
Step 3: Heat the Oil
Fill your fryer or pot with enough oil to submerge the chicken and heat to 350°F. Maintaining this temperature is crucial for even cooking and avoiding greasy chicken. Use a thermometer to monitor the oil’s temperature closely.
Step 4: Fry to Perfection
Carefully add the chicken to the hot oil, not overcrowding the pot. Fry for about 12-15 minutes, turning occasionally, until the chicken is golden brown and reaches an internal temperature of 165°F. Tip: Fry in batches to keep the oil temperature steady.
Step 5: Drain and Serve
Remove the chicken with tongs and let it drain on a wire rack or paper towels to remove excess oil. Serve hot for the ultimate crunch experience.
Tips and Tricks
For those looking to elevate their fried chicken game, consider brining the chicken overnight in a saltwater solution to ensure juiciness. Another pro tip is to add a tablespoon of hot sauce to the egg wash for a subtle heat. If you’re avoiding deep frying, try air frying the breaded chicken at 400°F for 20 minutes, flipping halfway through. Remember, the key to perfect fried chicken is patience and precision with temperatures.
Recipe Variations
- Spicy Version: Add 2 tsp of cayenne pepper to the flour mixture for a fiery kick.
- Herb-Infused: Mix in 1 tbsp of dried herbs like thyme or rosemary into the breading for an aromatic twist.
- Gluten-Free: Substitute the all-purpose flour with a gluten-free blend for those with dietary restrictions.
- Buttermilk Substitute: No buttermilk? Use regular milk mixed with 1 tbsp of vinegar or lemon juice as a quick alternative.
- Oven-Baked: For a healthier option, bake the breaded chicken on a wire rack at 375°F for 25-30 minutes.
Frequently Asked Questions
Q: Can I use boneless chicken for this recipe?
A: Absolutely! Boneless chicken breasts or thighs work wonderfully and may even reduce cooking time. Just ensure they’re not too thick to cook evenly.
Q: How do I know when the oil is ready for frying?
A: The oil should reach 350°F, but if you don’t have a thermometer, drop a small piece of bread into the oil. If it sizzles and turns golden within 60 seconds, it’s ready.
Q: Can I prepare the chicken ahead of time?
A: Yes, you can bread the chicken and refrigerate it for up to 2 hours before frying. This can actually help the coating adhere better.
Summary
This fried chicken breading recipe is your go-to for achieving that perfect crunch and flavor. With simple ingredients and detailed steps, you’re set to impress. Remember, the secret lies in the seasoning, double-coating, and frying at the right temperature.
