Many nights call for a bowl of something warm, comforting, and utterly delicious. That’s where this Filipino Chicken Mami Soup comes in, blending tender chicken, hearty noodles, and a savory broth that’s sure to warm your soul.
Why This Recipe Works
- The combination of chicken and noodles in a rich, flavorful broth offers the perfect balance of comfort and taste.
- Using fresh ingredients ensures a depth of flavor that pre-packaged soups can’t match.
- It’s versatile, allowing for various substitutions based on what you have in your pantry.
- The recipe is straightforward, making it accessible for cooks of all skill levels.
- It’s a one-pot wonder, meaning less cleanup and more time to enjoy your meal.
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 8 cups chicken broth
- 2 cups water
- 1 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 onion, diced
- 2 carrots, sliced
- 1 cup cabbage, shredded
- 8 oz mami noodles or egg noodles
- 2 tbsp fish sauce
- 1 tsp ground black pepper
- 2 hard-boiled eggs, halved (optional)
- Green onions, chopped for garnish
Equipment Needed
- Large pot
- Knife and cutting board
- Measuring cups and spoons
- Stirring spoon
Instructions
Step 1: Sauté the Aromatics
Heat the vegetable oil in a large pot over medium heat. Add the minced garlic and diced onion, sautéing until they’re fragrant and the onion becomes translucent, about 3-4 minutes. This step builds the flavor base of your soup, so don’t rush it. Tip: Keep the heat medium to avoid burning the garlic.
Step 2: Brown the Chicken
Add the chicken pieces to the pot, stirring occasionally until they’re lightly browned on all sides, about 5 minutes. Browning the chicken adds depth to the soup’s flavor. Make sure not to overcrowd the pot to ensure even browning.
Step 3: Add the Broth and Vegetables
Pour in the chicken broth and water, then add the sliced carrots and shredded cabbage. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook until the vegetables are tender, about 10 minutes. Tip: Simmering allows the flavors to meld beautifully.
Step 4: Cook the Noodles
Add the mami noodles to the pot, cooking according to the package instructions until they’re al dente, usually about 5 minutes. Stir occasionally to prevent sticking. Tip: Adding the noodles last ensures they don’t become mushy.
Step 5: Season and Serve
Stir in the fish sauce and ground black pepper, adjusting the seasoning to taste. Ladle the soup into bowls, garnishing with halved hard-boiled eggs and chopped green onions. Serve hot and enjoy the comforting flavors.
Tips and Tricks
For an even richer broth, consider using homemade chicken stock instead of store-bought. If you’re short on time, a rotisserie chicken can be shredded and added to the soup for quick preparation. To make the soup spicier, add a teaspoon of chili flakes or a sliced chili pepper when sautéing the aromatics. For a thicker soup, you can add a slurry of cornstarch and water during the final minutes of cooking. Always taste and adjust the seasoning before serving, as the fish sauce adds saltiness.
Recipe Variations
- Vegetarian Version: Substitute the chicken with tofu and use vegetable broth.
- Seafood Twist: Add shrimp or fish balls for a different protein option.
- Spicy Kick: Incorporate chili oil or sriracha for those who like it hot.
- Extra Veggies: Throw in some bok choy or spinach for added nutrition.
- Herb Infusion: Add a bundle of fresh herbs like thyme or rosemary for an aromatic touch.
Frequently Asked Questions
Can I use other types of noodles?
Absolutely! While mami noodles are traditional, feel free to use egg noodles, ramen, or even spaghetti if that’s what you have on hand. The key is to adjust the cooking time based on the noodle type to avoid overcooking.
How can I store leftovers?
Store the soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over medium heat, adding a little water if the broth has thickened too much. Note that the noodles may soften over time.
Is there a way to make this soup gluten-free?
Yes, simply use gluten-free noodles and ensure your fish sauce is gluten-free. Many brands offer gluten-free options, so check the labels carefully.
Summary
This Filipino Chicken Mami Soup is a delightful blend of flavors and textures, perfect for any day you need a comforting meal. Easy to make and customizable, it’s sure to become a favorite in your recipe collection.
