Perfect for those nights when you’re craving something hearty and comforting, this pork chops with cream of chicken soup recipe is a breeze to whip up. Packed with flavor and requiring minimal ingredients, it’s a weeknight dinner savior.
Why This Recipe Works
- The cream of chicken soup creates a rich, velvety sauce that keeps the pork chops moist and flavorful.
- It’s a one-pan wonder, meaning less cleanup and more time to relax after dinner.
- This recipe is incredibly versatile, allowing for various herbs and spices to tailor it to your taste.
- Perfect for beginners, the steps are straightforward and forgiving.
- It’s a budget-friendly meal that doesn’t skimp on taste or satisfaction.
Ingredients
- 4 bone-in pork chops, about 1 inch thick
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 tbsp chopped fresh parsley for garnish
Equipment Needed
- Large skillet with lid
- Measuring cups and spoons
- Tongs
- Whisk
Instructions
Step 1: Season the Pork Chops
Start by seasoning both sides of your pork chops with garlic powder, onion powder, salt, and pepper. This not only adds flavor but also helps to create a delicious crust when seared. Tip: Let the pork chops sit at room temperature for about 15 minutes before cooking to ensure even cooking.
Step 2: Sear the Pork Chops
Heat olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for about 3-4 minutes on each side, or until they develop a golden-brown crust. They don’t need to be fully cooked at this stage, as they’ll finish cooking in the sauce.
Step 3: Prepare the Sauce
In a bowl, whisk together the cream of chicken soup and chicken broth until smooth. This combination will create a creamy, flavorful sauce that the pork chops will cook in. Tip: For an extra flavor boost, consider adding a splash of white wine to the sauce.
Step 4: Simmer the Pork Chops
Pour the sauce over the seared pork chops in the skillet. Reduce the heat to low, cover, and let simmer for about 15-20 minutes, or until the pork chops reach an internal temperature of 145°F. The sauce will thicken slightly as it cooks.
Step 5: Garnish and Serve
Once the pork chops are cooked through, garnish with chopped fresh parsley for a pop of color and freshness. Serve hot, with the creamy sauce spooned over the top. Tip: Pair with mashed potatoes or steamed vegetables for a complete meal.
Tips and Tricks
For those looking to elevate this dish, consider browning the pork chops in butter instead of olive oil for a richer flavor. If you’re short on time, you can use boneless pork chops, which cook faster. To make this dish even more comforting, add a layer of sliced onions or mushrooms to the skillet before adding the sauce. For a thicker sauce, mix a tablespoon of cornstarch with the chicken broth before adding it to the soup. Lastly, don’t skip the resting time for the pork chops after cooking; it allows the juices to redistribute, ensuring moist and tender meat.
Recipe Variations
- Swap the cream of chicken soup for cream of mushroom for a different flavor profile.
- Add a cup of sliced mushrooms to the skillet when searing the pork chops for an earthy twist.
- Incorporate a teaspoon of smoked paprika into the seasoning mix for a subtle smoky flavor.
- Use pork tenderloin slices instead of chops for a leaner option.
- Stir in a half cup of sour cream into the sauce at the end of cooking for extra creaminess.
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Absolutely! Boneless pork chops will work just fine and may even cook a bit faster than bone-in chops. Just be sure to adjust the cooking time accordingly to prevent them from drying out. The internal temperature should still reach 145°F for safe consumption.
What can I serve with pork chops and cream of chicken soup?
This dish pairs wonderfully with a variety of sides. Mashed potatoes, rice, or noodles are great for soaking up the delicious sauce. For a lighter option, consider steamed green beans, roasted carrots, or a crisp salad.
Can I make this recipe in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. After searing the pork chops, place them in the slow cooker and pour the sauce over the top. Cook on low for 6-8 hours or on high for 3-4 hours. This method is perfect for tender, fall-apart pork chops.
Summary
This pork chops with cream of chicken soup recipe is a simple, flavorful, and comforting dish perfect for any weeknight. With minimal ingredients and easy steps, it’s a foolproof meal that’s sure to please.
