A amazing way to whip up a comforting meal without spending hours in the kitchen is this 7 Can Soup with Chicken. Perfect for those busy weeknights or when you’re craving something hearty but easy. Let’s dive into this simple yet delicious recipe that’s sure to become a staple in your home.
Why This Recipe Works
- It’s incredibly easy to make, requiring just a few simple steps and minimal prep time.
- The combination of canned goods ensures a rich and flavorful broth with minimal effort.
- Adding chicken boosts the protein content, making it a filling meal on its own.
- It’s versatile, allowing for numerous variations to suit any taste preference.
- Perfect for meal prep, as it stores and reheats beautifully for days.
Ingredients
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (15 oz) diced tomatoes, undrained
- 1 can (10 oz) diced tomatoes with green chilies, undrained
- 1 can (10.75 oz) condensed cream of chicken soup
- 1 can (14.5 oz) chicken broth
- 2 cups cooked chicken, shredded
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Equipment Needed
- Large pot or Dutch oven
- Can opener
- Measuring cups and spoons
- Stirring spoon
Instructions
Step 1: Combine the Base Ingredients
In your large pot, combine all the canned ingredients including the black beans, kidney beans, corn, diced tomatoes, diced tomatoes with green chilies, cream of chicken soup, and chicken broth. Stir well to ensure everything is evenly mixed. This creates a rich and flavorful base for your soup.
Step 2: Add the Chicken and Spices
Next, add the shredded chicken to the pot. Sprinkle in the cumin, chili powder, salt, and pepper. Stir to distribute the spices and chicken evenly throughout the soup. This step infuses the soup with warmth and depth of flavor.
Step 3: Simmer to Perfection
Bring the soup to a gentle simmer over medium heat, then reduce the heat to low. Let it simmer uncovered for about 20 minutes, stirring occasionally. This allows the flavors to meld together beautifully.
Step 4: Taste and Adjust Seasonings
After simmering, taste your soup and adjust the seasonings if necessary. Maybe it needs a bit more salt, pepper, or chili powder to suit your taste buds. This is your chance to make the soup perfectly yours.
Step 5: Serve and Enjoy
Ladle the hot soup into bowls and serve immediately. It’s delicious on its own or with a side of crusty bread for dipping. Enjoy the comforting warmth and flavors of your easy 7 can soup with chicken.
Tips and Tricks
For an even richer flavor, consider browning the chicken before adding it to the soup. If you’re in a pinch, rotisserie chicken works wonderfully in this recipe. To make it spicier, add a diced jalapeno or a dash of hot sauce. For a creamier texture, stir in a half cup of sour cream or cream cheese at the end. And remember, this soup tastes even better the next day, so don’t hesitate to make a big batch.
Recipe Variations
- Vegetarian Version: Omit the chicken and use vegetable broth instead of chicken broth. Add extra beans or lentils for protein.
- Spicy Kick: Add more diced tomatoes with green chilies or include a can of chopped green chilies for extra heat.
- Creamy Twist: Stir in a cup of heavy cream or coconut milk for a richer, creamier soup.
- Extra Veggies: Throw in some diced carrots, celery, or bell peppers for added nutrition and texture.
- Cheesy Goodness: Top each serving with shredded cheddar cheese or a dollop of queso fresco for a cheesy delight.
Frequently Asked Questions
Can I make this soup in a slow cooker?
Absolutely! Combine all ingredients in your slow cooker and cook on low for 4-6 hours or on high for 2-3 hours. It’s a great set-it-and-forget-it meal option.
How long can I store leftovers?
This soup stores beautifully in the refrigerator for up to 5 days. Just make sure to cool it completely before storing it in an airtight container. You can also freeze it for up to 3 months.
Can I use fresh ingredients instead of canned?
Yes, you can substitute fresh or frozen ingredients for the canned ones. Just adjust cooking times accordingly, especially if using raw vegetables that need more time to soften.
Summary
This 7 Can Soup with Chicken is the epitome of easy, comforting, and delicious. With minimal prep and maximum flavor, it’s perfect for any day of the week. Plus, it’s endlessly adaptable to suit your taste preferences or whatever you have on hand.
